Oh well, the point is when I did remember I asked him what he wanted to do and he didn't have anything in mind so I told him I would cook him anything he wanted for dinner. I thought he might pick something he knows I can make and that he likes, but that would have been too easy. But I did say anything. So he decided on Steak au Poivre with a balsamic reduction, frites with cajun seasoning, and salad. I had never made Steak au Poivre before, so I was nervous but I found a fairly easy recipe and did my best.
On the night, I told him he couldn't come over until I told him he could. Mostly I was thinking if I failed horribly and dinner was a disaster, he wouldn't be able to see and I could recover somehow before he got there. Also, since my house was a bit of a mess (due to burst pipes, which I will explain in the next post) I wanted to set up the living room to look a little nicer. So I put up sheets to cover the messes and set up an improv table (we have no actual table of any kind) and generally made the place presentable. When I had most of the food done and it appeared nothing terrible would go wrong, I told him he could come over. He brought the wine and when the food was ready we loaded up our plates and sat at our picnic fort and had a lovely dinner.
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The steak was good, the potatoes were a bit over cooked, the salad was salad, but it did have homemade croutons and homemade vinaigrette. Yum! |
Overall it was a success. Tyson seemed happy, which all that matters. Beej the dog was also very happy since he was tossed quite a bit of steak during dinner.
Today is Abraham Lincoln's birthday so I figured it was a good day to post. I don't have anything planned for him but maybe I'll make a toast at the Mardi Gras party tonight (at the underground community center). Tune in soon to learn about my water pipe shenanigans. Thanks for reading!
You kill me. I think you should have your camera with you for an underground community center party. Us folk back east have only seen such things when we visit you.
ReplyDeleteKaren,
ReplyDeletethis is too funny!! Not only do Tyson and I have similar taste in some of our reading choices but steak au poivre is one of my favorite foods. last time i had it, and it was superb, was at a French restaurant up in the hills of Acadia in Quebec......oh what a night......